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The main thread running through this somewhat unorthodox approach to the special theory of relativity is the Pythagorean theorem. It appears in its most elementary geometric form in the very beginning of this monograph. Then it reappears in algebraic garb, is further modified and finally reinterpreted to play the role of one of the main characters in the special theory of relativity.

The first four chapters are easily accessible to high school sophmores or juniors. the remaining part of the book may be a little difficult for students who never studied physics, although the author actually employs only the notion of impact and presupposes no background in physics. With the aid of the vector geometry introduced earlier, he leads the reader from the impact conversation laws to the famous formula e=mc2.

• Sales Rank: #438705 in Books
• Brand: Brand: Mathematical Assn of Amer
• Published on: 1975-06
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x 6.25" w x .50" l, .30 pounds
• Binding: Paperback
• 88 pages

• Used Book in Good Condition

About the Author
Kurt O. Friedrichsreceived his doctor's degree in Gottingen in 1925, and in 1930 became professor of mathematics at the Technische Hochschule in Braunschweig. In 1937 he joined his former teacher, Richard Courant, at New York University.

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• Sales Rank: #5002026 in Books
• Published on: 1992-07-01
• Original language: English
• Number of items: 1
• Dimensions: .85" h x 6.02" w x 8.98" l,
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• Amazon Sales Rank: #956144 in Books
• Brand: imusti
• Published on: 2016-01-01
• Original language: English
• Number of items: 1
• Dimensions: 7.52" h x .83" w x 9.17" l, .60 pounds
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• Sales Rank: #5355847 in Books
• Published on: 1999-12-15
• Original language: English
• Number of items: 1
• Dimensions: 9.75" h x 7.00" w x 1.50" l,
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Audible Audiobook

Listening Length: 12 hours and 7 minutes

Program Type: Audiobook

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Publisher: Tantor Audio

Audible.com Release Date: January 30, 2019

Whispersync for Voice: Ready

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• Provides a complete introduction to the Ayurvedic science of healthy eating.

• Includes 200 vegetarian recipes to improve health and longevity.

• By Harish Johari, the bestselling author of Chakras, Tools for Tantra, and Numerology.

One of the oldest systems of medicine in the world, the Indian science of Ayurveda views the human being as intimately connected with the environment and all other life forms. It prescribes various methods of synchronizing ourselves with the world around us, placing great emphasis on diet and the specific attributes of different foods. Following these ancient guidelines, Harish Johari offers a clear and concise introduction to the principles of Ayurvedic eating and explains the healing qualities that foods and spices impart according to their subtle energies. He suggests special combinations to heal and balance both body and mind and includes 200 vegetarian recipes.

• Sales Rank: #489062 in Books
• Brand: Brand: Healing Arts Press
• Published on: 2000-09
• Released on: 2000-09-01
• Original language: English
• Number of items: 1
• Dimensions: 11.00" h x .70" w x 8.50" l,
• Binding: Paperback
• 272 pages

• Used Book in Good Condition

Review
"A fine introduction both to the science of Ayurveda and to its cuisine." (Hinduism Today)

"Harish Johari is Ayurveda's renaissance man." (Yoga Journal)

"A delightfully healthy way to broaden your palate to include the delicacies of India." (NAPRA Review)

"Readers interested in applying the ancient wisdom of Ayurveda healing to contemporary lifestyles will find both an excellent reference and delicious recipes in Ayurvedic Healing Cuisine." (Sandra I. Smith, The Midwest Book Review)

"Exceptional." (Today's Books, March 6, 2001)

"This book offers much for readers to digest, and it is an invitation to new and healthy experiences with food." (Catholic Women's NETWORK, March/April/May 2001)

"With 200 recipes to improve well-being and longevity, the book exalts the healing qualities of various foods and spices." (PJ Birosik, Nexus, July/August 2002)

"Unlike the recipes in many other Indian cookbooks, the simplicity of Johari's dishes makes it possible to prepare an Indian meal without spending an entire day at the task." (Vegetarian Times)

From the Back Cover
HEALTH / COOKING

“Unlike the recipes in many other Indian cookbooks, the simplicity of Johari’s dishes makes it possible to prepare an Indian meal without spending an entire day at the task.”
--Vegetarian Times

“A fine introduction both to the science of Ayurveda and to its cuisine.”
--Hinduism Today

“Harish Johari is Ayurveda’s renaissance man.”
--Yoga Journal

“A delightfully healthy way to broaden your palate to include the delicacies of India.”
--NAPRA Review

One of the oldest systems of medicine in the world, the Indian science of Ayurveda views the human being as intimately connected with the environment and all other life forms. I t prescribes various methods of synchronizing ourselves with the world around us, placing great emphasis on diet and the specific attributes of different foods. Following these ancient guidelines, Harish Johari offers a clear and concise introduction to the principles of Ayurvedic eating and explains the healing qualities that foods and spices impart according to their subtle energies. He suggests special combinations to heal and balance both body and mind and includes 200 vegetarian recipes.

HARISH JOHARI (1934-1999) was a painter, sculptor, composer, and scholar of Tantra and Ayurveda. He authored 12 books on Eastern spirituality, including Ayurvedic Massage; Chakras; Tools for Tantra; Breath, Mind, and Consciousness; The Birth of the Ganga; and Dhanwantari, and produced several audiocassettes and CDs of mantra meditations.

About the Author
Harish Johari (1934-1999) was a painter, sculptor, composer, and scholar of Tantra and Ayurveda. He authored 12 books on Eastern spirituality, including Ayurvedic Massage; Chakras; Tools for Tantra; Breath, Mind, and Consciousness; The Birth of the Ganga; and Dhanwantari, and produced several audiocassettes and CDs of mantra meditations.

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